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The offer for our customers is a seasonal, organic and vegetarian menu, to ensure all the taste and fragrance of zero-mile products. Ours are simple meals, enriched by the quality of the ingredients from which they are prepared and our passion for cooking.
MANGIA is not an imperative, but a polite invitation to taste each entree and be amazed like a child discovering new flavors.
Appetizers
Avocado tartare with beetroot brunoise and pumpkin chips
13,00€
Crispy cauliflower on autumn cream
13,00€
Quinoa and lentil balls with pomegranate reduction and cream
13,00€
Hummus tasting: classic, black, and purple varieties
13,00€
Vegan platter with cheeses, plant-based cold cuts, and Ora’s homemade jams
23,00€
Organic cheese board with Ora’s homemade jams
20,00€
First courses
Gnocchi with vegan ragù, cheese fondue, and rosemary oil
14,00€
Tagliolini with cauliflower cream, purple cabbage concassé, and herbed breadcrumb crumble
14,00€
Vegan “cacio e pepe” risotto with pear compote and toasted walnuts
15,00€
Handmade cappellacci filled with pumpkin and Taleggio, served on gorgonzola cream and hazelnuts
17,00€
Main courses
Savoy cabbage rolls filled with vegan sausage and mushrooms, served on potato purée and roast sauce
17,00€
Beetroot and pea burger with roasted potatoes and Ora’s homemade sauces
17,00€
Slow-cooked egg with pumpkin cream, cheese fondue, black truffle, and crispy black rice wafers
19,00€
Seitan bites on carrot cream with glazed mushrooms
18,00€
Desserts